Turkey Cranberry & Brie Baked Sliders
Serves 1215 mins prep20 mins cook
Turkey Cranberry & Brie Baked Sliders – an easy way to use up your Thanksgiving leftovers! These sliders have tons of flavor, only a few ingredients, & are on the table in 30 minutes or less. They are delish! 🦃
0 servings
What you need
Instructions
1. Preheat your oven to 350 degrees. 2. Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, Worcestershire sauce, & poppy seeds and cook until the onions are soft (about 10 more minutes). 3. Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish or lined baking sheet. Spread on ¾ of the onion mixture. 4. Top with the turkey, spreadable brie cheese, & cranberry sauce. 5. Top with the other half of the buns. Spread the remaining onion mixture on top of the buns. 6. Cover with aluminum foil & bake in the preheated oven for 15-20 minutes. Remove from the oven, and slice down the seams to make individual sliders.View original recipe