Slow Cooker Butter Chicken
Serves 615 mins prep
A delicious and aromatic Indian-inspired dish, this Slow Cooker Butter Chicken combines tender chicken breasts with a rich blend of spices and a creamy sauce, perfect for a comforting dinner.
0 servings
What you need
Instructions
1. In a nonstick skillet, heat the olive oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry powder, garam masala, chili powder, and salt. Cook until fragrant, about 30 seconds. 2. Transfer the onions to a 6-quart or larger slow cooker. Lay the chicken on top, and top with Patak’s Butter Chicken Simmer Sauce. Stir to combine. Scatter the butter pieces over the top. 3. Cover and cook on high for 1 1/2 to 2 1/2 hours or on low for 4 to 6 hours, until the chicken is cooked through and reaches 165 degrees F on an instant-read thermometer. 4. Remove the chicken, and cut it into bite-size pieces. Return to the slow cooker. Stir in the coconut milk. Let cool a few minutes, then stir in the Greek yogurt. Enjoy warm over rice, quinoa, or naan, sprinkled with fresh cilantro.