CINNAMON STREUSEL OVERNIGHT PANCAKE CASSEROLE 🥞🎄 | Life by Leanna

CINNAMON STREUSEL OVERNIGHT PANCAKE CASSEROLE 🥞🎄

Name: CINNAMON STREUSEL OVERNIGHT PANCAKE CASSEROLE 🥞🎄
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 24 piece frozen Hungry Jack Pancakes, cut in half; 6 piece large eggs; 1 cup evaporated milk; 1.5 cup whole milk; 1 tsp vanilla; 3 tsp sugar; dash nutmeg; 0.5 cup flour; 4 tbsp butter, melted; cinnamon; 0.25 cup brown sugar

Serves 820 mins prep50 mins cook

Perfect make ahead breakfast for Christmas morning! Use store bought frozen @hungryjack pancakes to make this recipe foolproof and SO easy!!

0 servings

What you need

tsp cinnamon

tsp vanilla extract

cup evaporated milk

egg

cup flour

dash ground nutmeg

tsp brown sugar

tbsp butter

tsp sugar

cup milk

pancake mix

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Instructions

Cut each of the 24 frozen pancakes in half. Layer them with the rounded side facing up in a casserole dish. Pack them in as tightly as you can.

In a mixing bowl, add 6 beaten eggs. Mix in 1 ½ cups of whole milk and then stir in 1 cup of evaporated milk.

Add 3 teaspoons of sugar. Sprinkle in cinnamon and a dash of nutmeg to taste and then pour in 1 teaspoon of vanilla.

Stir the ingredients in the bowl together, and pour over top of the pancakes in the casserole dish.

Cover the casserole dish with tin foil, and place it in the fridge overnight.

In the morning, preheat your oven to 350 degrees.

In a mixing bowl, combine a ½ cup of flour and ¼ cup of brown sugar. Add in cinnamon to taste.

Pour in 4 tablespoons of melted butter, and stir with a mixing spoon or your hands until the mixture resembles a loose crumble.

Sprinkle the crumb topping on top of the pancake casserole, and bake in the oven for 45-50 minutes until it is cooked through.

Serve with fresh fruit of your choosing or your favorite syrup.

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