GARLIC BREAD MEATBALL WREATH
Serves 1220 mins prep15 mins cook
These garlic bread meatball wreaths are the perfect finger foods for your holiday parties, elevating pigs in a blanket to the next level. Great for dipping with sauces and serving on toothpicks.
0 servings
What you need
Instructions
Preheat oven to 375°. Cut the crescent dough into rectangles. Place meatballs at the ends of the rectangles and roll up. Place the wrapped meatballs on a baking sheet in a circle to create a wreath. Combine butter, garlic, parmesan and salt in a bowl. Brush the tops of the wrapped meatballs with the butter mixture. Bake 12-15 minutes or until golden brown.View original recipe