This cozy, crisp, and fancy fall cocktail features Empress 1908 Indigo Gin, pear juice, maple syrup, and fresh lemon juice, creating a beautiful layered purple hue. It's perfect for entertaining or a quiet evening.
Shake everything but the gin in a cocktail shaker on ice. Strain into a chilled rocks glass and top with crushed ice. Float Empress Indigo Gin on top. Garnish with a fan of pear slices.
