DUMP & BAKE CHICKEN AlFREDO CASSEROLE

Name: DUMP & BAKE CHICKEN AlFREDO CASSEROLE
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Uncooked rotini pasta; 2 Alfredo sauce; 2.5 Chicken stock; 3 Rotisserie chicken, shredded; 2 clove Garlic, minced; 1.5 cup Mozzarella cheese, shredded

10 mins prepServes 6

Cozy up with this super easy Dump and Bake Chicken Casserole! Just mix uncooked rotini, Alfredo sauce, chicken stock, rotisserie chicken, and garlic right in your baking dish. Bake for 30 minutes, then add a layer of melty mozzarella and bake until golden. Perfect for busy nights when you want a warm, comforting meal with minimal effort!

6 servings

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Preheat your oven to 375°F (190°C). In a baking dish, combine the uncooked rotini, Alfredo sauce, chicken stock, shredded rotisserie chicken, and minced garlic. Stir everything together until well combined. Bake for 30 minutes. After 30 minutes, remove the dish from the oven, add a generous layer of shredded mozzarella cheese on top, and return to the oven. Continue baking until the cheese is melted and golden brown, approximately 10-15 more minutes. Serve warm.

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DUMP & BAKE CHICKEN AlFREDO CASSEROLE

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