Life by Leanna

Name: TACO CONES
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Gold Medal All Purpose Flour with Resealable Bag

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TACO CONES

Serves 410 mins prep18 mins cook

Such an easy idea for taco Tuesday! No more taco meat falling out! I love this idea for kids!!

0 servings

What you need

fl oz water

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

Cut flour tortillas in half. Roll them into a cone shape. To hold the shape, create a paste with flour and water to seal the edges of the cone. Bake the cones on 350 degrees Fahrenheit for about 15-20 minutes, or until crisp. Fill the baked cones with your favorite taco meat and toppings. Enjoy!

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Life by Leanna

TACO CONES

What you need

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