An easy, foolproof dessert idea for Halloween or Thanksgiving, featuring a salted caramel butter spread adorned with apples, chocolate chips, and sprinkles, served with wafers or graham crackers.
Using a serving platter or wood cutting board, spread the Carmel butter evenly in the center. Next, add green apples, mini chocolate chips, and sprinkles. Serve with vanilla wafers, graham crackers, or more apples.
