Sour Parch Grapes!
Serves 615 mins prep0 mins cook
Sour Parch Grapes! These grapes are coated in Jell-O mix, frozen for extra crunch, and make the perfect sweet treat to enjoy all summer long!
0 servings
What you need
Instructions
1. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Squeeze lemon juice over grapes and toss with your hands so that all the grapes get lightly coated. 2. Empty each Jell-O packet into its own gallon-size resealable plastic bag. 3. Place a handful of grapes in each bag of Jell-O mix, seal, then shake to coat. 4. Remove from resealable bags and serve. Store in freezer for extra crunchy grapes ❤️View original recipe