Have you tried this new trend yet?? I have to say this makes way more sense …. No more meat falling out of my taco 🤪🤪. I’ll never eat a taco another way again!! Perfect to make for Cinco De Mayo! Recipe by Ereka Vetrini 🌸❤️
To a medium sized bowl add ground meat, all the spices, shredded cheese and onion. Mix well and form 2 banks with meat. Top each with a a few slices of jalapeño. Place ground beef into non stick skillet and place tortilla on top. Smash the taco down using a pot. Cook for 2 minutes in one side, then flip and cook for another 1-2 minutes. Top with your favorite taco toppings!
