ROOT BEER FLOAT PIE
Serves 815 mins prep0 mins cook
If you love root beer floats, this dessert is going to be perfect for you. Root Beer Float Pie is that yummy classic treat turned into a freezer pie. Want to know the best part?? You don’t even need an oven!!
0 servings
What you need
Instructions
Whisk together the root beer, milk, root beer extract, and pudding mix for 2 minutes, or until the mixture thickens. Gently fold in the thawed Cool Whip until it is well combined. Scoop the entire mixture into the prepared graham cracker crust. Place the pie in the freezer for a minimum of 8 hours, though overnight is ideal for best results. Once thoroughly frozen, remove the pie from the freezer and cut it into 8 slices. Garnish each slice with whipped cream and cherries. For an extra touch, sprinkle crushed root beer barrel candy along the edges of the pie before serving. Store any remaining pie in the freezer.View original recipe