Patriotic No Bake Berry Ice Box Cake
Serves 1220 mins prep0 mins cook
This classic icebox cake is an easy and refreshing dessert, featuring layers of fresh berries, a creamy filling, and vanilla wafers. Perfect for summer gatherings, it's a guaranteed crowd-pleaser.
0 servings
What you need
Instructions
In a large bowl mix together cream cheese and both packages of pudding. Gradually mix in the milk. Gently fold in the cool whip. Spread a spoonful of this mixture into the bottom of a 9x13 inch baking dish. Fold about 3-4 cups of berries into the cream cheese mixture, reserving some for topping. Line the bottom of the 9x13 inch baking dish with vanilla wafers. Spread half of the berry/cream cheese mixture on top of the vanilla wafers. Add another layer of vanilla wafers on top. Layer the remaining half of the filling on top the wafers. Refrigerate for at least 4 hours. Top with remaining berries before serving as desired.View original recipe