Orange Mimosa Ice Roses
Serves 410 mins prep480 mins cook
A fun and easy idea for Mothers Day! Slice oranges thin, then cut in half. Arrange in an ice cube tray in the shape of a rose. I used orange juice to make an orange ice cube for a mimosa but you can also use water! Let freeze overnight then add your favorite champagne!
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Instructions
Slice oranges thin, then cut in half. Arrange the orange slices in an ice cube tray in the shape of a rose. Pour orange juice (or water) into the ice cube tray to cover the oranges. Let freeze overnight. Once frozen, add your favorite champagne to a glass and use the orange ice roses.View original recipe