Life by Leanna

Name: Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 12
Cuisine: American
Ingredients: Cold Fried Chicken; SIGNATURE SELECTS Condensed Soup, Chicken Noodle; SIGNATURE SELECTS Biscuits, Buttermilk, Jumbo!; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

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Mini Chicken Pot Pies

Serves 1220 mins prep28 mins cook

Mini Chicken Pot Pies! 🥧 The ultimate comfort food that reminds me of my childhood! So easy to make for dinner and would also be a fun hearty appetizer idea for a fall party!!! A great make-ahead meal too, for lunches or busy weeknights!

0 servings

What you need

cup cooked chicken

SIGNATURE SELECTS Condensed Soup, Chicken Noodle

oz condensed cream of chicken soup

SIGNATURE SELECTS Biscuits, Buttermilk, Jumbo!

can buttermilk biscuits

Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

oz vegetable mix

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Instructions

1. Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2. Place 1 round in each cup of a 12 greased regular-size muffin tray. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each.
3. Use the remaining dough (by peeling and separating the biscuit dough) for the tops. Press the edges to seal the top and bottom.
4. Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan. Enjoy!!

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Life by Leanna

Mini Chicken Pot Pies

What you need

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