MEDITERRANEAN SALSA | Life by Leanna

Life by Leanna

Name: MEDITERRANEAN SALSA
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Litehouse Herb, Freeze -Dried Dill; Organic Avocado; English Cucumber; Signature Farms Lemon Juice; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Boar's Head Crumbled Feta Cheese; El Guapo Garlic Powder; Organic Red Onion Bag; Organic Tomatoes On The Vine

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MEDITERRANEAN SALSA

Serves 415 mins prep0 mins cook

Loaded with fresh crisp veggies, creamy avocado, salty feta & lots of herbs & spices! This Mediterranean salsa is so versatile & always a crowd favorite recipe! Perfect to snack on by the pool, beach and all summer long!

0 servings

What you need

tsp black pepper

tsp salt

tbsp red wine vinegar

tsp dried dill

avocado

cup english cucumber

tbsp lemon juice

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup feta

tsp garlic powder

cup red onion

cup fresh tomatoes

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Instructions

Add your cucumber, tomatoes, olives, onion, avocado and feta cheese to a large bowl. Then add your lemon juice, red wine vinegar, dried dill and garlic powder and give it a good stir. Season your salsa with salt and pepper to taste. (Adjust your seasonings accordingly after tasting.) Then cover the salsa and let it chill in the refrigerator for 5-10 minutes. Serve with your favorite pita chips or topped over grilled chicken and enjoy!

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