Meatball Pizza Casserole

Name: Meatball Pizza Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 32 oz cooked Italian meatballs, frozen; 2 can refrigerated thin crust pizza dough; 14 oz Traditional Pizza Sauce; 0.5 cup chopped green peppers; 1.5 cup Shredded Mozzarella Cheese; 0.25 cup Grated Parmesan Cheese

15 mins prepServes 8

If you love meatballs, pizza and melted mozzarella, then this is a MUST Try dish! Perfect Casserole supper for a crowd. It’s a fun way to combine two family favorites - meatballs and pizza into one super duper flavor packed dish. Make fresh meatballs or use frozen!

8 servings

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Instructions

Heat oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. Bake 20-30 min. or until golden brown and meatballs are heated through. Note: if top starts to brown before meatballs are heated, cover with aluminum foil to prevent burning.

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Meatball Pizza Casserole

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