A fun and easy appetizer idea for a party, holiday gathering, special event or even for a different weeknight dinner! You can make it fancy by using martini glasses instead of bowls and call it a “Mashtini” 😉.
Step One – Add skinned, quartered, and rinsed potatoes to the crock pot.
Step Two – Pour in the chicken stock.
Step Three – Cover and cook on HIGH for 4 hours or LOW for 8 hours.
Step Four – Drain the potatoes and put them back into the slow cooker. Add the salt, pepper, and butter and mash with a potato masher. It’s essential to add the butter first (before the cream) and mix the potatoes; it helps them from getting gummy.
Step Five – Pour in the whole milk and mash again until you reach your desired level of consistency.
Step Six – Turn the crockpot to the WARM setting and serve with your favorite toppings. Enjoy!
