Life by Leanna

Name: Make ahead Easy breakfast Sliders 🌸
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Habbersett Ham Slices; McCormick Gourmet™ Organic Onion Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Dinner Rolls, Artisan Style; SIGNATURE SELECTS Worcestershire Sauce; O Organics Milk, Low Fat, Organic; Boar's Head Mustard Yellow; Rous Colby Jk Crk Ct; McCormick® Air Fryer Loaded Seasoning Mix; Crunch Easter Flatback Egg

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Make ahead Easy breakfast Sliders 🌸

Serves 620 mins prep20 mins cook

A great way to use your leftover Easter Ham! Make these the night before and refrigerate overnight. Bake for about 15 minutes while your littles hunt for eggs on Easter morning!! 🐣🐰🥕

0 servings

What you need

slice ham slices

tsp onion powder

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tsp ground black pepper

tsp salt

dinner rolls

tsp worcestershire sauce

cup milk

tsp yellow mustard

oz colby jack

McCormick® Air Fryer Loaded Seasoning Mix

tsp seasoning mix

egg

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Instructions

1. In a bowl, whisk together eggs, milk, salt and pepper. Cook scrambled eggs in a skillet until until slightly firm - careful not to over cook.
2. In a 9X13 greased pan, place the bottom half of 12 rolls.
3. Top evenly with eggs, ham, cheese, and top with the other half of the roll.
4. In a small bowl, mix together melted butter, everything seasoning, mustard, onion powder, and worcestershire sauce.
5. Brush sauce over tops of rolls.
6. If you make ahead : refrigerate until 15 minutes before serving, preheat oven to 350 degrees.
7. Bake for 10-15 mintues until heated through and golden brown.
8. Serve warm

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