Make ahead Easy breakfast Sliders 🌸 | Life by Leanna
Make ahead Easy breakfast Sliders 🌸
20 mins prepServes 6
A great way to use your leftover Easter Ham! Make these the night before and refrigerate overnight. Bake for about 15 minutes while your littles hunt for eggs on Easter morning!! 🐣🐰🥕
1. In a bowl, whisk together eggs, milk, salt and pepper. Cook scrambled eggs in a skillet until until slightly firm - careful not to over cook.
2. In a 9X13 greased pan, place the bottom half of 12 rolls.
3. Top evenly with eggs, ham, cheese, and top with the other half of the roll.
4. In a small bowl, mix together melted butter, everything seasoning, mustard, onion powder, and worcestershire sauce.
5. Brush sauce over tops of rolls.
6. If you make ahead : refrigerate until 15 minutes before serving, preheat oven to 350 degrees.
7. Bake for 10-15 mintues until heated through and golden brown.
8. Serve warm
