Leprechaun Bark
Serves 1210 mins prep7 mins cook
Just in time for St. Patrick’s Day is the rainbow, pot of gold and chocolate – what more could you ask for? This recipe is easy to make and requires little to no time.
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What you need
Instructions
Preheat oven to 200 degrees and line a baking sheet with parchment paper or a silicone mat. Arrange the melting chocolates in rows (approximately 2 inches wide) by color diagonally, starting at the corner. Place in oven for approximately 7 minutes, until the chocolate melts are soft (they do not need to be completely melted.) Use a metal spatula or knife to stir the chocolates in a zig zag motion, which will create a swirl pattern. (Mixing the chocolates will also help them melt completely.) Immediately add sprinkles or candy to the chocolate before it dries. Let the chocolate cool and harden completely before breaking it in smaller pieces. ❤️❤️If you use a silicone mold, you may need a slightly longer baking timeView original recipe