ITALIAN TORTELLINI PASTA SALAD | Life by Leanna

Life by Leanna

Name: ITALIAN TORTELLINI PASTA SALAD
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: Signature Reserve Tortelloni, with Parmigiano Reggiano; English Cucumber; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Cheese, Organic, Shredded, Parmesan; O Organics Parsley, Organic; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Organic Red Onion Bag; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Morton Iodized Salt & Black Pepper; McCormick Gourmet™ Organic Onion Powder; Mezzetta Golden Greek Peperoncini; Galbani Fresh Mozzarella Sliced Log; Signature Farms Cherry Tomatoes, Red, Angel Sweet; dried italian seasoning; Asturi Bruschettini, Classico Virgin Olive Oil; Napoleon Co. Grille Garlic Cloves; Busseto Foods Snack Cup, Salami

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ITALIAN TORTELLINI PASTA SALAD

Serves 825 mins prep10 mins cook

This Italian Tortellini Pasta Salad is a delicious side dish for a crowd and hearty enough to make for an easy dinner! It comes together in a few minutes and is the perfect dish to make for the 4th of July or any BBQ this summer.

0 servings

What you need

Signature Reserve Tortelloni, with Parmigiano Reggiano

oz cheese tortellini

english cucumber

cup red wine vinegar

O Organics Cheese, Organic, Shredded, Parmesan

tbsp parmesan cheese

cup fresh parsley

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup red onion

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

oz artichoke hearts

tsp salt & pepper

tsp onion powder

cup pepperoncini

oz fresh mozzarella

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

tbsp dried italian seasoning

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

clove garlic clove

lb salami

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Instructions

Cook the pasta to al dente according to the package instructions (add in a few tablespoons of salt to the water for more flavor).

Add the cucumber, tomatoes, salami, olives, pepperoncini, artichoke hearts, onions, mozzarella cheese, chopped parsley, and pasta to a large mixing bowl.

Then toss all the ingredients together and gently fold in the Italian dressing.

Allow it to sit for 3-4 hours before serving, or even better make it a day in advance!

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