HOT CHEESY LOBSTER DIP

Step 1: Preheat oven to 425°. In a large bowl, stir together cream cheese, Gruyère, sour cream, mayonnaise, lemon juice, and Old Bay. Season with salt and pepper.

Step 2: Fold lobster and parsley into the cream cheese mixture and scrape mixture into a medium baking dish. Sprinkle with potato chips.

Step 3: Bake until warm and melty, about 20 minutes.

Step 4: Let cool 5 minutes and serve with more potato chips.