HAWAIIAN ROLL PUMPKIN FRENCH TOAST
Serves 415 mins prep20 mins cook
This Pumpkin Hawaiian Roll French Toast is like eating sweet, fluffy little pillows of pumpkin and cinnamon happiness! This recipe is such a fun twist on traditional french toast! You can use Hawaiian rolls with any French toast recipe but pumpkin is perfect for fall!
0 servings
What you need
Instructions
Preheat oven to 250 degrees. Slice rolls horizontally and then vertically into 3 pieces. Place rolls in the oven for 3 to 5 minutes or until golden brown. Whisk together eggs, milk, vanilla, cinnamon, pumpkin purée and pumpkin pie spice salt in a wide, deep bowl. Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of the butter. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle. Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on other side. Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted. Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.View original recipe