HAWAIIAN ROLL PUMPKIN FRENCH TOAST

Preheat oven to 250 degrees. Slice rolls horizontally and then vertically into 3 pieces. Place rolls in the oven for 3 to 5 minutes or until golden brown. Whisk together eggs, milk, vanilla, cinnamon, pumpkin purée and pumpkin pie spice salt in a wide, deep bowl. Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of the butter. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle. Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on other side. Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted. Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.