Funfetti Baked Donuts | Life by Leanna

Life by Leanna

Name: Funfetti Baked Donuts
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 24
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Betty Crocker Gel Food Color, Classic Colors; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Milk, Low Fat, Organic; O Organics Canola Oil, Organic, Expeller Pressed; Talking Rain AQA Water, 9.5 pH; Betty Crocker Sprinkles, Pastel Green Sugar; Pillsbury Funfetti Spring Cake Mix With Candy Bits; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Lotte Pretzel Stick, Cocoa Chocolate; O Organics Sugar, Organic, Powdered; Betty Crocker Red Decorating Gel

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Funfetti Baked Donuts

Serves 2420 mins prep13 mins cook

Mini funfetti cake mix donuts are the perfect party treat! Topped with a vanilla glaze and sprinkles, these mini donuts from cake mix are not only super cute but also super easy!

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Betty Crocker Gel Food Color, Classic Colors

fl oz orange food color

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

tbsp milk

O Organics Canola Oil, Organic, Expeller Pressed

cup canola oil

cup water

Betty Crocker Sprinkles, Pastel Green Sugar

colored sprinkles

Pillsbury Funfetti Spring Cake Mix With Candy Bits

box funfetti cake mix

tsp vanilla extract

egg

pretzel sticks

cup powdered sugar

decorating gel

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Instructions

Donuts:

1. Preheat oven to 350 degrees. Spray mini donut pan with cooking spray; set aside.
2. Whisk together funfetti cake mix, egg, water, and oil in a medium bowl until thoroughly combined.
3. Pour batter into a gallon-size Ziploc bag and seal. Snip off a tiny piece from one corner. Pipe batter into donut pan filling no more than ½ full.
4. Bake 12 to 14 minutes or until donuts are set. Cool completely before adding glaze.

Glaze:

1. Combine melted butter, powdered sugar, milk, vanilla extract, and sea salt in a medium bowl. Whisk. Add more milk or powdered sugar until glaze reaches desired consistency.
2. Dip cooled mini donuts halfway in glaze. Dip in sprinkles, add pretzel for stem and green glitter gel for vine.

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