FULLY LOADED BURGER BOWLS🍔 | Life by Leanna

Life by Leanna

Name: FULLY LOADED BURGER BOWLS🍔
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Kikkoman Panko Japanese style bread crumbs; SIGNATURE SELECTS Worcestershire Sauce; Litehouse Homestyle Ranch Dressing & Dip; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; Organic Chives; Hormel Black Label Thin Cut Canadian Bacon; Pepperidge Farm Sharp Cheddar Crackers; David's Kosher Salt; 80% Lean Ground Beef Seasoned Slider; OH SNAP! Gone Dilly Whole Pickle

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FULLY LOADED BURGER BOWLS🍔

Serves 415 mins prep15 mins cook

A great way to enjoy a burger without the bun! These also make a super fun party food and an easy way to make a burger without the grille. You can add all your favorite burger toppings! Next time I’m going to try sautéed mushrooms and onions! 😋

0 servings

What you need

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp worcestershire sauce

Litehouse Homestyle Ranch Dressing & Dip

splash ranch dressing

tsp garlic powder

tsp black pepper

bunch fresh chives

Hormel Black Label Thin Cut Canadian Bacon

cup bacon

cup sharp cheddar

tsp kosher salt

lb 85% lean ground beef

cup pickle

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Instructions

Preheat oven to 400 degrees.

Crumble beef in a large bowl and add Worcestershire sauce, seasonings, and bread crumbs, then work together with your hands.

Once combined, work the beef into each well of a muffin pan until it forms a bowl. The meat will shrink slightly while cooking so I recommend ensuring the beef raises higher than the lip.

Fill the bowls with the toppings of your choice, such as onion, bacon, and pickles. Then top with cheese.

Place in the oven and bake for 15 minutes.

Remove from oven, let cool for 5 minutes and serve.

Garnish with a drizzle of ranch dressing and diced chives.

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