Fried Mashed Potato Balls

Air Fryer Directions:

Step 1. Microwave potatoes as directed on the package. Spoon into a large bowl; mash until smooth. Cool 5 min.

Step 2. Add Cheddar cheese, cream cheese, bacon, and green onion to potatoes; mix lightly.

Step 3. Roll into balls, using about 2 Tbsp. potato mixture for each ball.

Step 4. Whisk eggs in a medium bowl until blended. Place bread crumbs in a separate medium bowl.

Step 5. Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Place in a single layer in Air Fryer.

Step 6. Air Fry at 400 degrees for about 15 minutes or until golden brown on all sides.

Skillet Directions:

Steps 1-4: Same as listed above

Step 5. Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient.

Step 6. Heat oil in large deep skillet to 375°F.

Step 7. Add potato balls to hot oil in small batches; fry 5 min. or until golden brown on all sides, turning once. Drain on paper towels.