French Toast Muffin Cups | Life by Leanna

Life by Leanna

Name: French Toast Muffin Cups
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 6
Cuisine: American
Ingredients: O Organics Sugar, Organic, Powdered; O Organics Maple Syrup, Organic, 100% Pure; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Bread, Enriched White, Butter; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; Turtles Egg

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French Toast Muffin Cups

Serves 620 mins prep28 mins cook

Oh my!!! These are so addicting!! These French Toast muffin cups make the perfect and easy breakfast idea! They are also fun to serve for brunch for any holiday! They are super soft and fluffy with a yummy streusel topping!

0 servings

What you need

cup powdered sugar

O Organics Maple Syrup, Organic, 100% Pure

fl oz maple syrup

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tsp vanilla extract

cup milk

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

SIGNATURE SELECTS Bread, Enriched White, Butter

cup white bread

pinch salt

Challenge Butter, Unsalted, European Style

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup light-brown sugar

egg

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Instructions

1. Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
2. Gently toss in the cubed bread.
3. Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each.
4. Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
5. Serve immediately with maple syrup and powdered sugar if desired.

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