Easter Nests (Peanut Butter Haystacks)
Serves 1215 mins prep0 mins cook
These crunchy and sweet Easter Egg Peanut Butter Haystacks are the cutest way to celebrate Easter! These no bake Easter treats are so easy to make and are a kid favorite!!
0 servings
What you need
Instructions
Spray one muffin tin with non-stick spray. Set aside. Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted. Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated. Drop about a tablespoon into muffin tin and press down gently in center to make a “nest.” Place 3 chocolate eggs in center of nest. Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.View original recipe