Cinnamon French Toast Rollup’s | Life by Leanna

Life by Leanna

Name: Cinnamon French Toast Rollup’s
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Cuisine: American
Ingredients: O Organics Sugar, Organic, Powdered; Horizon Organic Half & Half; O Organics Cane Sugar, Granulated, Organic; Morton Iodized Salt, 26 Ounce; David's Kosher Salt; Challenge Butter, Unsalted, European Style; brioche loaf; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Crunch Easter Flatback Egg

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Cinnamon French Toast Rollup’s

Serves 210 mins prep9 mins cook

Cinnamon French Toast Rollup’s: First Day of School breakfast idea! ✏️ These were so easy to make and my kids devoured them in seconds! These take no time at all which makes them a great idea for the first day of school! They taste just like a cinnamon roll!

0 servings

What you need

cup powdered sugar

tbsp half & half

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

pinch salt

tsp kosher salt

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

slice brioche loaf

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

egg

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Instructions

1. Flatten bread with a rolling pin. Cut off the crust.
2. Mix together butter, sugar and pinch of salt.
3. Spread a thin layer of the butter mixture on the bread. Sprinkle it with cinnamon and roll it up.
4. In a shallow plate whisk together eggs, half and half, and vanilla extract.
5. Dip roll up in egg mixture and Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.

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