CHRISTMAS DONUT TREE
Serves 1220 mins prep0 mins cook
This Christmas Donut Tree has become one of my family’s newest traditions! You start with a Styrofoam cone foundation and using simple toothpicks, attach grocery bakery donut holes. It is so easy and also doubles as a perfect table centerpiece for Christmas Brunch!
0 servings
What you need
Instructions
Wrap the styrofoam cone in Saran Wrap and trim off any extra on the bottom with scissors. Stick one toothpick in each donut hole. Start at the base of the foam tree and insert the donut holes with toothpicks right next to each other. Repeat and work your way up and around the cone until it is entirely covered. Add pomegranates, raspberries, or cranberries as berry garnishes. You can also add rosemary sprigs to look like evergreen branches. Sprinkle with powdered sugar for a snow effectView original recipe