Chocolate Easter Espresso Martinis!

To begin, place your knife blade on a hot surface such as an oven burner or a small flame and heat the knife just slightly. You can also stick the knife in a cup of hot water.

 Carefully cut the top of the ears off (or the top of the egg) and discard.

Next, combine vodka, coffee liqueur, espresso, and ice in a cocktail shaker. Shake vigorously for 30 seconds until the shaker feels ice cold. Strain into a measuring glass with a pouring lip, then carefully pour into the chocolate bunny. Serve with whip cream, a colorful straw and any festive sprinkles you have.