Bunny Twists
Serves 1020 mins prep10 mins cook
Perfect for an easy Easter breakfast or after-school snack, these sweet Bunny Twists are made from crescent dough, cinnamon, and sugar, topped with white frosting.
0 servings
What you need
Instructions
1. Unfold both pastry sheets. Melt the butter, and brush it over both pastry sheets, leaving about 1/2 inch down each side without butter. 2. Combine the cinnamon and sugar, and pour it over the butter on one of the pastry sheets. Leave about 1/2 Inch on each side. Brush water on pastry ends. 3. Top with the second pastry sheet, buttery side down. Use a fork to crimp the edges where you brushed water. 4. Using a pizza cutter cut slices down the dough horizontal. Then cut entire pastry in half. 5. To make bunnies: twist each strip and then twist to form an open circle at the bottom and two strips at the top (for ears). 6. Bake at 375 degrees for about 10 minutes or until golden brown. 7. Cool then add a bunny tail using white frosting!View original recipe