BUFFALO CHICKEN CHILI // AWARD WINNING! | Life by Leanna
BUFFALO CHICKEN CHILI // AWARD WINNING!
10 mins prepServes 6
This recipe has the perfect amount of spice, a smooth creamy base, lots of tender chicken, and takes only 10 minutes to prepare. Be ready to win chili contests and hand out the recipe because this is the best chili you’ll ever make!
1. In a 5 quart slow cooker combine all the ingredients except the cream cheese and toppings.
2. Cook on high for 4 hours or low for 8 hours.
3. Shred the chicken in the slow cooker using two forks. You can also use a slotted spoon to remove the chicken to a cutting board, shred it, and then return to the pot.
4. Add the cream cheese and stir until it is incorporated. Serve with desired toppings.
