Life by Leanna

Name: BUFFALO CHICKEN CHILI // AWARD WINNING!
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Kinder's Boneless Steakhouse Chicken Breast; O Organics Great Northern Beans, Organic; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Kinder's Dips and Seasoning Mix, Ranch; O Organics Cream Cheese Spread Tub; Kitchen Basics Chicken Bone Broth; McCormick® Celery Salt; Dorot Gardens Chopped Cilantro; SIGNATURE SELECTS Wing Sauce, Buffalo, Hot

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BUFFALO CHICKEN CHILI // AWARD WINNING!

Serves 610 mins prep240 mins cook

This recipe has the perfect amount of spice, a smooth creamy base, lots of tender chicken, and takes only 10 minutes to prepare. Be ready to win chili contests and hand out the recipe because this is the best chili you’ll ever make!

0 servings

What you need

SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

oz sweet corn

tsp salt

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

oz fire roasted tomatoes

Kinder's Boneless Steakhouse Chicken Breast

lb boneless chicken breast

O Organics Great Northern Beans, Organic

oz great northern beans

tsp onion powder

tsp garlic powder

box ranch dressing mix

oz cream cheese

oz chicken broth

tsp celery salt

tsp dried cilantro

SIGNATURE SELECTS Wing Sauce, Buffalo, Hot

cup buffalo wing sauce

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Instructions

1. In a 5 quart slow cooker combine all the ingredients except the cream cheese and toppings.
2. Cook on high for 4 hours or low for 8 hours.
3. Shred the chicken in the slow cooker using two forks. You can also use a slotted spoon to remove the chicken to a cutting board, shred it, and then return to the pot.
4. Add the cream cheese and stir until it is incorporated. Serve with desired toppings.

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