Life by Leanna

1. Place the dry brownie mixture in a microwave-safe bowl and microwave on high for 1 minute and 15 seconds, stirring after each 15-second interval (this is called “heat-treating,” so the flour is safe to consume without being baked.) 2. In a medium-sized or large bowl, beat together the cream cheese and butter until soft, then mix in the Cool Whip. 3. Add the dry Brownie mix to the cream cheese, butter, and Cool Whip mixture and beat until smooth. 4. Add the milk one tablespoon at a time, mixing between each tablespoon. 5. Stir in the added mix-ins and top with sprinkles if desired. Serve with favorite dippers and enjoy!