Bowtie Meatball Skewers 🥂. A fun and easy NYE appetizer idea!! I had so much fun making these!! 💃Not only are they super cute but they only require a few very simple ingredients!
Defrost and/or cook meatballs per package directions. In a small saucepan, combine the grape jelly and ketchup over medium heat and stir often so the mixture doesn’t burn. Let the mixture boil for one minute and reduce heat. Stir in meatballs so they are completely covered in the mixture. Simmer for approximately five minutes before removing from heat.
For Pasta: Cook and drain pasta according to box directions. Toss with Olive Oil for extra flavor.
Assembly: Place one bowtie pasta, one basil leaf, and one meatball on each skewer. Display on serving platter and enjoy!
