Life by Leanna

Name: Baked Mashed Potato Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: Little Bear Curly Parsley; Daisy Light Sour Cream; Napoleon Co. Grille Garlic Cloves; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Boskovich Green Onions; Betty Crocker Homestyle Butter and Herb Potatoes

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Baked Mashed Potato Bites

Serves 620 mins prep30 mins cook

Easy Thanksgiving appetizer! Trust me.. you won’t be able to eat just one!!

0 servings

What you need

bunch parsley

cup sour cream

clove garlic clove

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

oz prosciutto

O Organics Cheese, Organic, Shredded, Parmesan

tbsp parmesan cheese

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

tsp salt

tsp ground black pepper

bunch green onion

Betty Crocker Homestyle Butter and Herb Potatoes

instant potatoes

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Instructions

1. Preheat the oven to 375 degrees F. Lightly coat a mini muffin pan (24 cups) with cooking spray.
2. Heat potatoes according to package directions in microwave.
3. Transfer to a large bowl and Mash the potatoes with a fork. Add garlic, olive oil, pepper and salt and mix until combined. They won’t be completely smooth because of the potato skins.
4. Stir the prosciutto, green onions, Parmesan cheese and parsley into the mashed potatoes. Taste and season with additional salt and pepper, if necessary.
5. Using a spoon, place 1 ½ tablespoons of the mashed potato mixture into each muffin tin. Lightly press down the mixture.
6. Bake until the potato bites are browned around the edges and starting to brown on top, 25 to 30 minutes. Let rest for 5 minutes. Using a small metal spatula, remove the potato bites from the muffin tin and transfer to a serving platter. Garnish with sour cream and parsley, if desired.

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