Air Fryer Salmon Bites with Spicy Yogurt Sauce

Pat your salmon filets dry with a paper towel (this makes it easier to handle with your hands). Use a sharp knife to cut the skin off the filet if needed. Then cut the salmon filets into 2 inch cubes.

Add the soy sauce, sesame oil, honey, garlic powder, and sea salt to a bowl and mix. Then add the salmon cubes to the large marinade bowl and gently toss together to coat. Allow the salmon to sit for at least 3 minutes to soak up the liquid.

Place the marinated salmon in the bottom of an air fryer basket, leaving space in between each one. Cook the salmon at 400 F for 7 minutes in the air fryer. The edges of each cube will get crispy and the teriyaki sauce will caramelize.

While the salmon is cooking, prepare the spicy yogurt sauce in a small bowl by mixing together the yogurt, hot sauce, chipotle powder, paprika, and olive oil with a spoon until well combined.

Serve over rice with sauce drizzled on top! Enjoy!