7 Layer Spring Salad | Life by Leanna

Life by Leanna

Name: 7 Layer Spring Salad
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: Fresh Dill; Best Foods Real Mayonnaise Mayonnaise; Hormel Black Label Thin Cut Canadian Bacon; Daisy Light Sour Cream; BrightFresh Micro Arugula; Boskovich Green Onions; Green Giant Fresh Iceberg Lettuce; Morton Iodized Salt & Black Pepper; Tillamook Medium Cheddar Cheese; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Hydroponic Tomato; SIGNATURE SELECTS Peas, Sweet; Peeled & Ready to Eat Hard Boiled Eggs

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7 Layer Spring Salad

Serves 1025 mins prep0 mins cook

This Classic Layered Salad makes a stunning presentation in a trifle dish for any spring party, perfect as an Easter side dish. Layer after layer of crunchy vegetables topped with a creamy dressing, bacon, and cheddar cheese. You can change out the layers according to your preference but the recipe provides a great variety.

0 servings

What you need

bunch fresh dill

cup mayonnaise

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

cup sour cream

oz arugula

bunch green onion

head iceberg lettuce

tsp salt & pepper

oz cheddar cheese

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

tomato

oz peas

hard-boiled egg

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Instructions

1. In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.
2. Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.
3. Cover and refrigerate for up to 8 hours. Toss just before serving. Make up to 24 hours ahead of time, then toss right before serving.

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