5 ingredient Taco Pasta! β¨β€οΈ So easy to make for a busy weeknight dinner!!! Serve by itself or add all your favorite taco toppings! I love to add Avocado and some extra cheese!
1. Cook pasta according to package, drain and set aside. (To make this using just one pot, use a dutch oven!)
2. Using your dutch oven or a cast iron skillet, brown meat. When done, drain any fat.
3. Add your cooked pasta to the drained meat. (If you donβt have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
4. Next sprinkle the seasoning packet over the meat then pour water over top. Next add salsa.
5. Give everything a stir to mix ingredients together then top with shredded cheese and optional cream cheese or sour cream.
6. Bake in the oven at 400Λ for about 18-22 minutes or until cheese is melted and sauce is bubbly.
Serve with any taco-style toppings you'd like and enjoy!!
