White Chicken Lasagna Soup!
Serves 620 mins prep30 mins cook
White Chicken Lasagna Soup! Because this insanely cold weather calls for comfort in a bowl!! It’s rich, creamy, and packed with tender chicken, veggies, and cheese!
0 servings
What you need
Instructions
In a large dutch oven or soup pot over medium heat, melt the butter. Add the onions and cook until just starting to brown. Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook 1 minute. Add chicken broth and stir well. Then add chicken breasts (uncooked) and sun dried tomatoes. Bring to a simmer and cover, reduce heat to medium-low and cook for 12-15 minutes, stirring occasionally, until chicken breasts are cooked through (internal temperature of at least 165 degrees F). When the chicken is cooked, remove from the soup and shred. Add in the lasagna noodles and cook until al dente. Whisk together cream and corn starch in a small bowl. Stir the shredded chicken, cream and spinach back into the pot and heat through. Stir in mozzarella cheese until melted and creamy! Serve with extra cheese on top if desired!View original recipe