CINNAMON TOAST CRUNCH PEACH DUMP CAKE ❤️
Serves 1015 mins prep45 mins cook
This is an easy last-minute dessert everyone is going to love. All you need to do is dump the ingredients into a baking dish and then top it off with cake mix!
0 servings
What you need
Instructions
1. Preheat the oven to 350° Fahrenheit. 2. Layer the Cinnamon Toast Crunch in a 9 x 13-inch glass baking pan. 3. Spoon the peach pie filling in an even layer over the cereal. 4. Sprinkle the pecans across the peach pie filling until evenly distributed. Add more pecans if desired. 5. Next, spread the entire box of white cake mix evenly over the peaches and pecans. Do not mix the ingredients. 6. For the final layer, cut the sticks of butter into about 1/8-inch slices and evenly space them out on top of the unmixed cake. 7. Bake the cake for 45 minutes and cool before serving with a spoonful of vanilla ice cream. Enjoy!View original recipe