White chicken Chili | Life by Leanna

Life by Leanna

Name: White chicken Chili
Prep time: 25 min
Cook time: 495 min
Total time: 520 min
Yield: 6
Cuisine: American
Ingredients: Organic Cilantro; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cayenne Pepper; SIGNATURE SELECTS Black Pepper, Ground; McCormick Ground Cumin; Napoleon Co. Grille Garlic Cloves; Organic Onion; SIGNATURE SELECTS Chili Powder; Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese; Marinated Boneless Skinless Chicken Breast; College Inn Low Sodium Chicken Broth; O Organics Great Northern Beans, Organic; Horizon Organic Half & Half; Organic Potted Oregano; O Organics Green Chiles, Organic, Mild, Diced; SIGNATURE SELECTS Corn Kernels, White

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White chicken Chili

Serves 625 mins prep495 mins cook

White chicken Chili ✨❤️. One of my favorite slow cooker recipes for fall!! It is just SO perfect to serve on a cool fall day! This recipe feeds about 6-8 adults : I fed 2 families (4 adults and 6 kids) with it last night and even the picky eaters loved it!!

0 servings

What you need

bunch fresh cilantro

tsp salt

tsp cayenne pepper

tsp black pepper

tsp ground cumin

clove garlic clove

yellow onion

tsp chili powder

Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese

oz reduced-fat cream cheese

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

fl oz low sodium chicken broth

O Organics Great Northern Beans, Organic

can great northern beans

cup half & half

tsp oregano

O Organics Green Chiles, Organic, Mild, Diced

can green chile

can corn kernel

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Instructions

1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2.Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.

Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

3. Remove chicken to large mixing bowl, shred, then return to slow cooker.
4. Add cream cheese and half and half (or heavy cream) , stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
5. Top with your favorite toppings and enjoy!!!

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