Slow Cooker Bacon Cheeseburger Soup! | Life by Leanna

Life by Leanna

Name: Slow Cooker Bacon Cheeseburger Soup!
Prep time: 25 min
Cook time: 390 min
Total time: 415 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Organic Russet Potato; El Guapo® Dried Sweet Basil Flakes; Carrot; SIGNATURE SELECTS Black Pepper, Ground; O Organics Milk, Low Fat, Organic; Organic White Onion; Lightlife Smart Ground Mexican Style Meatless Ground Beef; Morton Iodized Salt, 26 Ounce; Kitchen Basics Chicken Bone Broth; Gold Medal All Purpose Flour with Resealable Bag; Boskovich Green Onions; Litehouse Parsley, Freeze Dried; Hormel Black Label Thin Cut Canadian Bacon; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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Slow Cooker Bacon Cheeseburger Soup!

Serves 825 mins prep390 mins cook

This easy slow cooker recipe is loaded with all my favorites! It’s always a crowd pleaser and even my kids love it!

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

russet potato

tsp dried basil

cup carrot

tsp black pepper

cup milk

white onion

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lb lean ground beef

tsp salt

cup chicken broth

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

bunch green onion

tsp dried parsley

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

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Instructions

1. Place peeled and diced potatoes, chopped onions, shredded carrots, dried basil and parsley in a large crock pot. Pour chicken broth over the vegetables.
2. Next, add cooked ground beef and chopped cooked bacon to the crock pot. Cover with a lid. Cook on low heat for 6 to 8 hours OR on high heat for 4 to 5 hours, or until the potatoes are tender.
3. Approximately 45 minutes before serving, melt butter in a large skillet. Once the butter is melted, whisk in the all-purpose flour and cook until it turns golden brown and bubbly (about 1 minute.) Whisk in the milk, salt, and pepper. Pour this mixture into the crock pot and stir to combine everything.
4. Add the shredded pepper jack cheese (or cheddar cheese) to the crock pot. Stir again. Cover with the lid and cook for another 20 minutes or until the cheese is completely melted.

Garnish with extra cheese and chopped green onion! Enjoy!

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