Italian Pasta Salad
Serves 820 mins prep10 mins cook
An easy Italian pasta salad featuring rotini pasta, Birds Eye® broccoli florets, bell pepper, cucumber, sweet onion, cherry tomatoes, mozzarella cheese, fresh parsley, and Wish-bone® Italian Dressing. Perfect as a side dish for Memorial Day.
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What you need
Instructions
1. In a large pot of salted water, cook pasta in the water according to the directions on the box for al dente, or the minimum cooking time. Drain and let cool. 2. Prep your vegetables by dicing and chopping your broccoli, bell pepper, cucumber, onion (optional), and cherry tomatoes into bite-sized pieces. 3. Slice cheese if needed into bite-sized pieces. 4. In a large serving bowl combine pasta, all vegetables, cheese, and dressing. 5. Mix well and refrigerate! Garnish with fresh chopped basil, parsley, and a little parmesan just before serving if desired!View original recipe