S’MORES NACHOS
Serves 45 mins prep8 mins cook
An easier way to eat s’mores this summer! Add all the ingredients to a cast iron skillet, grill, dip and enjoy! This is also such a fun camping treat! Just use a foil pan and cover with aluminum foil and cook over the campfire.
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What you need
Instructions
1. Break up graham crackers and spread them in the bottom of a cast iron skillet. 2. Sprinkle mini marshmallows on top of the graham crackers. 3. Scatter chocolate chips on top of the graham crackers. 4. Repeat with another layer of the three ingredients. 5. Place the skillet on the grate of a grill. 6. Like with regular s’mores, we find this grills best over coals as opposed to an open flame. 7. Cook until the marshmallows and chocolate melted about 8 minutes.View original recipe