Pumpkin French Toast Casserole | Life by Leanna

Life by Leanna

Name: Pumpkin French Toast Casserole
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Cuisine: American
Ingredients: India Tree Bright White Sparkling Sugar; O Organics Pumpkin Pie Spice, Organic; C&H Premium Pure Cane Light Brown Sugar; Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; Turtles Egg; brioche loaf; Diamond Pecans, Chopped; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Pumpkin, 100% Pure

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Pumpkin French Toast Casserole

Serves 1025 mins prep60 mins cook

The best fall breakfast to make for your entire family to enjoy. It can easily be prepped the night before and baked the next morning. I love this recipe for Thanksgiving morning or if your hosting a brunch this fall!

0 servings

What you need

tbsp white sugar

tsp pumpkin pie spice

cup brown sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Challenge Butter, Unsalted, European Style

cup unsalted butter

egg

brioche loaf

cup chopped pecans

tsp vanilla extract

cup milk

cup pumpkin puree

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Instructions

Preheat the oven to 350F (180C) degrees. Lightly grease a 9x13 inch baking pan. Cut the loaf of bread into small cubes. Place the bread in the pan. In a large bowl, whisk together the milk, pumpkin puree, eggs, sugar, pumpkin spice and vanilla extract. Pour the pumpkin mixture over the bread and gently stir.

For the Streusel Topping: In a medium bowl stir together the flour, brown sugar, white sugar, pumpkin pie spice and chopped pecans. Stir in the melted butter. Sprinkle/crumble the streusel over the French toast casserole. Cover the pan with aluminum foil and bake for 40 minutes covered. Then remove the foil and continue baking for 15-20 minutes, or until an inserted toothpick comes out clean.

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