Cinnamon Roll Stacked Christmas Tree!
Serves 815 mins prep25 mins cook
The perfect easy and festive breakfast for Christmas morning!! What better way to wake up on Christmas morning than by smelling fresh baked cinnamon rolls in the kitchen! This recipe is so simple to make, you just need two ingredients: @Phillsbury Cinnamon Rolls and festive sprinkles!
0 servings
What you need
Instructions
Heat oven to 400°F. Spray large cookie sheet with cooking spray. Separate dough into 8 rolls. Use kitchen scissors or knife to cut each roll into 4 pieces. Shape each piece into small ball, and place on cookie sheet. Place 10 balls in a single layer, clustered and touching together to form a round disk shape. Continue with a formation of 8 balls, then 6 balls, then 4 balls, 3 balls and finally a single ball. There will be a total of 6 disks (including the single ball), which will form the layers of the tree after baking. Bake 8 to 10 minutes or until browned. Cool on cookie sheet 2 minutes. Meanwhile, transfer icing to microwavable liquid measuring cup. Microwave uncovered on High 10 to 15 seconds or until pourable. Use large, flat spatula to transfer largest disk to serving platter or cake plate. Drizzle with small amount of icing, then top with next largest disk. Drizzle with small amount of icing. Continue with remaining disks, ending with single ball. Drizzle remaining icing over tree. After drizzling, immediately sprinkle with colored sugar.View original recipe