BACON BEER CHEESE DIP | Life by Leanna

Life by Leanna

Name: BACON BEER CHEESE DIP
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: French's® Stone Ground Dijon Mustard; Pepperidge Farm Sharp Cheddar Crackers; O Organics Cream Cheese Spread Tub; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Stella Artois Lager; Gold Medal All Purpose Flour with Resealable Bag; Organic Chives; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Worcestershire Sauce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Lactaid Whole Milk

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BACON BEER CHEESE DIP

Serves 1015 mins prep15 mins cook

This Beer Cheese Dip is creamy, cheesy, and delicious, and is perfect for any appetizer cravings you have for beer and cheese and is the ultimate game day dip!! The best part is that this recipe is also super easy to make!

0 servings

What you need

tbsp dijon mustard

oz sharp cheddar

oz cream cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp onion powder

tsp garlic powder

cup lager

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

bunch fresh chives

bacon

tbsp worcestershire sauce

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

cup full fat milk

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Instructions

Crisp up bacon: In a medium sized cast iron pan, add diced bacon pieces over medium heat and stir until crispy. Remove and reserve, discard the bacon fat. Make the roux: In the same pan over medium heat add flour and unsalted butter. Using a whisk, stir to combine the two ingredients. Once the butter is completely melted continue to stir frequently for three minutes to activate the roux. Add liquids: Add the beer, stir, and let the beer simmer for 2 minutes (stir often). Be sure the heat is adjusted so that there is enough to be simmering the beer. After 2 minutes add the milk and continue to simmer for an additional 2 minutes. Add cheese: Add in the cream cheese and shredded cheeses and reduce the heat to low. Stir. The cheese will melt and combine after 2 minutes. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. Top with bacon and serve!

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