Tortellini Chicken Caprese Salad
Serves 620 mins prep10 mins cook
A twist on the classic, this Tortellini Caprese Salad is the perfect pasta salad for any season! It's an easy side dish but also hearty enough for a meal. The chicken can be omitted if serving as a side dish.
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What you need
Instructions
Cook tortellini according to package instructions until al dente. While tortellini cooks, prep and chop all other ingredients and set aside. When tortellini is cooked, strain the water and then rinse with cool water for a few seconds to cool it slightly. Add the tortellini to a medium to large bowl. Add in the chicken (if using), spinach, tomatoes, basil, and minced garlic. Pour over the olive oil, balsamic vinegar, and add the Italian seasoning, salt, and pepper. Toss the salad well to combine. Chill until ready to serve. When ready to serve, toss well to redistribute the olive oil that may have settled at the bottom of the bowl. Add more olive oil if the salad seems too dry. Add a drizzle of balsamic glaze just before serving. Store in the refrigerator in an airtight container for up to 5 days.View original recipe