The BEST Greek Nachos Ever | Life by Leanna

Life by Leanna

Name: The BEST Greek Nachos Ever
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Greek
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Ground Cumin; DeLallo Olives, Calamata, Seasoned, Pitted; Organic Cucumber; Triscuit Crackers, Tzatziki; Organic Tomatoes On The Vine; Ground Lamb; Cebollitas Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Mentos Gum, Fresh Mint, with Green Tea Extract; Boar's Head Crumbled Feta Cheese; Toufayan Bakeries No Salt Whole Wheat Pitettes

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The BEST Greek Nachos Ever

Serves 620 mins prep20 mins cook

The BEST Greek nachos ever with homemade pita chips, all on one single sheet pan for minimal cleanup. Perfect as a party appetizer or easy weeknight meal.

0 servings

What you need

tsp salt

tbsp ground cumin

DeLallo Olives, Calamata, Seasoned, Pitted

cup calamata olives

cucumber

cup tzatziki

fresh tomatoes

lb ground lamb

onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Mentos Gum, Fresh Mint, with Green Tea Extract

tbsp fresh mint

cup feta

Toufayan Bakeries No Salt Whole Wheat Pitettes

whole wheat pitas

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Instructions

Step 1: Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.

Step 2: Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes. Add ground lamb or gyro meat/chicken and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked or heated through, about 5 to 10 minutes more.

Step 3: Top pita chips with meat, tomatoes, cucumbers, olives, feta cheese, tzatziki sauce and fresh mint. Serve!

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