Crispy Potato Stacks
Serves 620 mins prep50 mins cook
These potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender. This is the perfect side dish for everyday meal for any occasion!! These potato stacks are roasted perfectly by using a muffin tin! They are just as tasty as homemade potato chip!
0 servings
What you need
Instructions
Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch-thick slices using a Mandoline slicer. Add the butter, olive oil, rosemary, parsley, salt and pepper to the potatoes. Stir to combine well. Spray some cooking spray to a standard muffin pan. Arrange the potatoes into each tin, starting with the bigger sliced potatoes at the bottom and smaller ones towards the top. Baked the potato stacks for 45-50 minutes or until the edges and tops turn golden brown. Remove the potato stacks from the oven, remove them from the muffin tin and serve immediately.View original recipe